Free Range Pork
We source different breeds of pork to give you the best choice of pork. We can supply whole or half carcasses for freezing as well as the cuts you need.
We can also supply whole or half hog roasts.
At Seena Farm with Liz Thomas
and her Saddleback pigs
Gloucester Old Spot piglets
Nigel Jones at Liverpool University Farm
Gloucester Old Spots
Our Gloucestershire Old Spot pigs (or Gloucester Old Spots) produce pork and bacon that is succulent, tender and full of flavour.
Some say that sausages and pork pies from Gloucester Old Spots are the finest you can get! Its outstanding qualities as a mother may have helped the breed survive, for crossing with other breeds. It is now once again rightfully esteemed for its own culinary characteristics.
A very important breed noted for its hardiness and mothering ability. Ideally suited to an outdoor life and natural conditions, the Saddleback can help restore soil structure and fertility to land spoiled by intensive arable farming. British Saddleback pork and bacon is of very high quality.
The crispiest crackling, the best flavoured fat and fantastic tasting meat make Middle White pork an outstanding eating experience. A "beautifully ugly" specialist porker, the Middle White is docile and a very caring mother. Unusually for pigs, it can get much of its dietary requirements from grazing rather than rooting.