Edge ButchersButchers Masterclass

Our Masterclasses are held on Mondays between 10.00am and 2.00pm. Special requests for different times will be considered for groups of 4.

butcher-skills

Masterclass in Butchery Skills

This 4 hour course includes:

  • Tour of abattoir
  • Husbandry and welfare issues
  • Hanging and keeping meat
  • Hands-on carcass preparation (chicken, pork, lamb, beef)
  • Free gifts
  • Light meaty refreshments

Masterclass in Sausage making

This 4 hour course includes:

  • Sourcing and rearing great pigs
  • How breeding and welfare contribute to taste
  • The anatomy- the pig revisited including some curing techniques
  • Ingredients of a great sausage
  • Practical hands on sausage making from beginning to end.
  • You will leave with your own supply of your own home made home linked sausages and some of our natural skins for making your own at home

Booking and payment

sausage-classTo reserve a place please call the shop on 0151 645 3044 and speak to Callum, or email him at mail@traditionalmeat.com to check availability. Courses are £120 including VAT.

You can pay for the full course below, pay over the phone or purchase vouchers for the full or partial cost of the Masterclass here - they make ideal gifts family, friends or work colleagues.

£120 Gift voucher for one place

“A wonderful experience which everyone should try- everyone is made really welcome and Callum passes on lots of his tremendous knowledge” - Terry Blanc

“Had a fantastic time and learned a lot. I will wear my Edge apron with pride!” - Andy Dickinson

You will leave with more confidence and skills surrounding the anatomy of carcasses as well as taking away a few special gifts.

Charity Masterclass

We recently ran a charity masterclass along side The Art School Restaurant in Liverpool combining our butcher masterclass with a cookery class with Paul Askew and his team. You can see the video below which gives you an insight of what you may learn in the butchery masterclass

MASTER CLASS from Mills Media Group on Vimeo.