Edge & Son
Christmas orders are open. Turkeys, geese, gammons and every trimming — reserved online, prepared by our butchers, collected 21–24 December.
Christmas at Edge & Son
Turkeys, geese, gammons, sausages and every trimming — reserved online now, hand-prepared by our butchers and collected on the day you choose.
Choose your collection day
- Monday 21 December — 8am – 5pm
- Tuesday 22 December — 8am – 5pm
- Wednesday 23 December — 8am – 5pm
- Thursday 24 December — 8am – 1pm
Collection only
There is no delivery. Collect from New Ferry, Delifonseca, Brimstage Courtyard.
Reserve by card
Most items are paid in full when you order. Joints cut to weight, and whole chickens, take a deposit now, with the balance paid at the counter or ahead of time, once we have weighed it.
How Christmas ordering works · Our full everyday range returns in January.
Uncompromising
Provenance.
Since 1844, Edge & Son has stood for something simple yet rare: proper meat, properly sourced.
We work exclusively with small local farms within a 25-mile radius, ensuring every animal has lived a natural, free-range life. No shortcuts, no factory farming—just traditional skills passed down through generations.
From whole-carcass butchery to our on-site dry-aging chambers, we control every step to bring you meat with exceptional flavour and texture.
Give an Experience
Treat someone to our native-breed meat or one of our immersive butchery masterclasses. Gift cards are emailed straight away. Masterclass vouchers are confirmed by email and we will be in touch with the details.
Purchase a Voucher