Lamb Masterclass
Break down a whole side of lamb, sharpen your knives, and take home every cut you prepare — breakfast and lunch included.
A focused half-day on a single animal. Each guest works on their own lamb, taking it from a whole side down to the finished cuts you would see on our counter — legs, shoulders, racks, chops and rolled joints.
Pairs are welcome to share one lamb, which makes this a popular day for couples, fathers and sons, or friends who cook together.
What's Included
- A whole side of lamb per person, prepared to your own specification
- Knife skills and sharpening instruction
- Breakfast on arrival and lunch
- All equipment and protective clothing provided
- Everything you butcher, bagged and boxed to take home
Your Day
Where Your Lamb Comes From
The farms we buy from, why we choose native breeds, and how grazing shapes the flavour of the meat.
Knives & Sharpening
Choosing the right blade for the job and keeping a working edge on it.
Breaking the Side
Separating the primals — leg, loin, breast and shoulder — and understanding the seams that guide every cut.
The Butcher's Cuts
Racks, cutlets, Barnsley chops, leg steaks, boned and rolled shoulders — prepared to your own specification.
Lunch
Sit down together and eat what we have all been working on, cooked by our kitchen.
Good to Know
- £290 per person, VAT included.
- Pairs are welcome to share one lamb — please book one place per lamb, not per person, if sharing.
- Guests must be 18 or over.
- Please tell us about any allergies or dietary requirements when you book.
- Bookings are non-refundable but can be transferred to another person or another date with at least 14 days' notice.
- Bring a cool bag or box if you can — there is a lot of lamb to take home.