The Ultimate Butchery Masterclass
A comprehensive, hands-on journey through the art of sustainable meat — from farm to fork, covering chicken, lamb, pork and beef.
Our flagship day is the complete introduction to whole-carcass butchery. You will spend the day alongside our master butchers working through chicken, lamb, pork and beef, learning how each animal is put together and why a butcher cuts it the way they do.
This is not a demonstration you watch from a stool. You will be at the block with a knife in your hand for most of the day, and you will go home with the cuts you have prepared yourself.
What's Included
- A full day of hands-on instruction with our master butchers
- Breakfast on arrival and lunch prepared by our kitchen
- All equipment and protective clothing provided
- Your own prepared cuts to take home
- A gift to share at home
Your Day
Ethical Farming
The vital link between animal welfare, breed selection, and meat quality.
The Slaughter Process
How our animals are processed humanely at our local small abattoir.
You will not observe any live process.
Hanging & Dry Ageing
The science and art of carcass ageing for superior flavour and tenderness.
Whole Carcass Butchery
Hands-on butchery of chicken, lamb, pork and beef — primal cuts and seam techniques.
Kitchen Preparation
Professional techniques for preparing special cuts to maximise flavour and yield.
The Take-Home Experience
Leave with your own prepared cuts and special gifts to share at home.
Good to Know
- £150 per person, VAT included.
- Suitable for complete beginners upwards — no experience is needed.
- Guests must be 18 or over.
- Please tell us about any allergies or dietary requirements when you book, so our kitchen can cater for you.
- Bookings are non-refundable but can be transferred to another person or another date with at least 14 days' notice.