This is a deposit. The final price depends on the weight, so you pay £20.00 now to reserve it. Once we have cut and weighed it, pay the balance at the counter when you collect, or ahead of time if you prefer. If it comes to less than the deposit, we refund the difference when you collect.
Cured the traditional way using time, patience, and skill, our dry cure gammon is made from rare breed pork sourced from trusted local farms. The meat is carefully salted and left to mature naturally, developing a deep, savoury flavour and firm, juicy texture that cooks beautifully.
Whether glazed and roasted or boiled and served cold with pickles, this gammon delivers unbeatable taste and quality. It’s the perfect balance of saltiness and sweetness - proper butcher’s gammon that brings a sense of tradition to the table.
Ordering information: A £20 deposit is required when placing your order. The remaining balance, charged at £15.00 per kg , will be due on collection.
Weight— 1kg
Choose your collection day and shop in your basket before checkout. Ordering closes Monday 14 December.
Deposits are refundable if you cancel before 1 December, and non-refundable after that. Please collect on the day you choose — our Christmas chillers are full and we cannot hold orders over. How Christmas ordering works
If you have an allergy or dietary requirement, please call us on 0151 645 3044 before ordering and we will tell you exactly what is in it.