This is a deposit. The final price depends on the weight, so you pay £20.00 now to reserve it. Once we have cut and weighed it, pay the balance at the counter when you collect, or ahead of time if you prefer. If it comes to less than the deposit, we refund the difference when you collect.
Made from rare breed pork sourced from trusted local farmers, our sweet cure gammon off the bone is gently cured to create a tender, delicately flavoured joint with a natural sweetness. Removing the bone makes carving simple, while the traditional curing process ensures every slice is juicy, full of flavour, and beautifully balanced.
Perfect for glazing and roasting, or serving cold as part of a spread, this gammon is a real crowd-pleaser. Its mellow sweetness pairs wonderfully with our winter fruit glaze or a spoonful of mustard, making it a versatile favourite.
Ordering information: A £20 deposit is required when placing your order. The remaining balance, charged at £16.50 per kg , will be due on collection.
Weight— 1.5kg
Choose your collection day and shop in your basket before checkout. Ordering closes Monday 14 December.
Deposits are refundable if you cancel before 1 December, and non-refundable after that. Please collect on the day you choose — our Christmas chillers are full and we cannot hold orders over. How Christmas ordering works
If you have an allergy or dietary requirement, please call us on 0151 645 3044 before ordering and we will tell you exactly what is in it.