This is a deposit. The final price depends on the weight, so you pay £20.00 now to reserve it. Once we have cut and weighed it, pay the balance at the counter when you collect, or ahead of time if you prefer. If it comes to less than the deposit, we refund the difference when you collect.
Our sweet cure gammon on the bone is made from rare breed pork, sourced from local farmers who share our commitment to quality and traditional farming. The joint is gently cured to create a rich, mellow sweetness that deepens as it cooks, while the bone helps retain moisture and adds depth of flavour.
Roast it with your favourite glaze for an irresistible centrepiece - juicy, tender meat with a golden, caramelised finish. Perfect for any celebratory meal, this gammon brings warmth, flavour, and authenticity to the festive table.
Ordering information: A £20 deposit is required when placing your order. The remaining balance, charged at £15.00 per kg , will be due on collection.
Weight— 1.5kg
Choose your collection day and shop in your basket before checkout. Ordering closes Monday 14 December.
Deposits are refundable if you cancel before 1 December, and non-refundable after that. Please collect on the day you choose — our Christmas chillers are full and we cannot hold orders over. How Christmas ordering works
If you have an allergy or dietary requirement, please call us on 0151 645 3044 before ordering and we will tell you exactly what is in it.