This is a deposit. The final price depends on the weight, so you pay £20.00 now to reserve it. Once we have cut and weighed it, pay the balance at the counter when you collect, or ahead of time if you prefer. If it comes to less than the deposit, we refund the difference when you collect.
Our rump of beef on the bone is all about flavour - bold, rich, and deeply satisfying. Cut from rare breed cattle raised by trusted local farmers, each joint is hung for longer to bring out its natural depth and tenderness. Cooking on the bone keeps the meat juicy and adds an unmistakable savoury edge that true beef lovers appreciate.
Perfect for a hearty roast or a celebratory meal, this joint delivers everything you’d expect from proper, traditionally farmed beef - full of character, beautifully marbled, and bursting with taste. It’s the cut for those who want real, honest beef at its best.
Ordering information: A £20 deposit is required when placing your order. The remaining balance, charged at £27.00 per kg, will be due on collection.
Weight— 1kg
Choose your collection day and shop in your basket before checkout. Ordering closes Monday 14 December.
Deposits are refundable if you cancel before 1 December, and non-refundable after that. Please collect on the day you choose — our Christmas chillers are full and we cannot hold orders over. How Christmas ordering works
If you have an allergy or dietary requirement, please call us on 0151 645 3044 before ordering and we will tell you exactly what is in it.