This is a deposit. The final price depends on the weight, so you pay £20.00 now to reserve it. Once we have cut and weighed it, pay the balance at the counter when you collect, or ahead of time if you prefer. If it comes to less than the deposit, we refund the difference when you collect.
Our Topside of Beef is cut from native breed cattle raised on local farms, hung and dry aged for depth of flavour and tenderness. This lean roasting joint is ideal for a traditional Sunday lunch, producing beautifully pink slices when cooked medium rare.
Prepared in-house by our skilled butchers, with care taken at every step from farm to counter.
Weights can vary, so we ask for a £20 deposit, with the remainder due on delivery or collection.
£21.50 per kg
Weight— 1 – 1.5kg
Choose your collection day and shop in your basket before checkout. Ordering closes Monday 14 December.
Deposits are refundable if you cancel before 1 December, and non-refundable after that. Please collect on the day you choose — our Christmas chillers are full and we cannot hold orders over. How Christmas ordering works
If you have an allergy or dietary requirement, please call us on 0151 645 3044 before ordering and we will tell you exactly what is in it.