This is a deposit. The final price depends on the weight, so you pay £20.00 now to reserve it. Once we have cut and weighed it, pay the balance at the counter when you collect, or ahead of time if you prefer. If it comes to less than the deposit, we refund the difference when you collect.
A versatile roasting joint that delivers all the flavour of a classic leg of lamb, with the added ease of simple carving. Our boned-out leg comes from British lamb, raised on pasture and carefully prepared by our butchers to retain its natural shape and succulence.
With the bone removed, this cut is ideal for rolling and stuffing, slow roasting, or cooking evenly for a stress-free centrepiece. Rich, tender and full of character, it’s a reliable choice for both special occasions and relaxed family meals.
Ordering information: A £20 deposit is required when placing your order. The remaining balance, charged at £32.00 per kg, will be due on collection.
Portion— Half
Choose your collection day and shop in your basket before checkout. Ordering closes Monday 14 December.
Deposits are refundable if you cancel before 1 December, and non-refundable after that. Please collect on the day you choose — our Christmas chillers are full and we cannot hold orders over. How Christmas ordering works
If you have an allergy or dietary requirement, please call us on 0151 645 3044 before ordering and we will tell you exactly what is in it.