This is a deposit. The final price depends on the weight, so you pay £20.00 now to reserve it. Once we have cut and weighed it, pay the balance at the counter when you collect, or ahead of time if you prefer. If it comes to less than the deposit, we refund the difference when you collect.
A classic roasting joint with deep flavour and beautiful texture. Our bone-in leg of lamb comes from British lamb, raised on pasture and prepared by skilled butchers who understand the value of time and proper handling.
Left on the bone for extra flavour and succulence, this cut is ideal for slow roasting or a traditional Sunday lunch. Simply season well, cook gently, and let the quality of the lamb do the work.
Perfect for feeding a crowd, with leftovers that are just as good the next day.
Ordering information: A £20 deposit is required when placing your order. The remaining balance, charged at £23.10 per kg, will be due on collection.
Portion— Half
Choose your collection day and shop in your basket before checkout. Ordering closes Monday 14 December.
Deposits are refundable if you cancel before 1 December, and non-refundable after that. Please collect on the day you choose — our Christmas chillers are full and we cannot hold orders over. How Christmas ordering works
If you have an allergy or dietary requirement, please call us on 0151 645 3044 before ordering and we will tell you exactly what is in it.