This is a deposit. The final price depends on the weight, so you pay £20.00 now to reserve it. Once we have cut and weighed it, pay the balance at the counter when you collect, or ahead of time if you prefer. If it comes to less than the deposit, we refund the difference when you collect.
Our shoulder of pork on the bone is the ultimate slow-roasting joint - full of flavour, beautifully marbled, and perfect for tender, pull-apart meat. Cut from rare breed pigs raised by trusted local farmers, it’s hung to enhance depth of flavour and prepared with care for traditional, home-style cooking.
Cooking on the bone keeps the meat moist while allowing the natural fat to baste it as it roasts, creating juicy, flavourful pork topped with crisp, golden crackling. Ideal for a relaxed Christmas lunch or hearty family roast, this joint delivers pure comfort and real butcher’s quality.
Ordering information: A £20 deposit is required when placing your order. The remaining balance, charged at £14.00 per kg, will be due on collection.
Weight— 1kg
Choose your collection day and shop in your basket before checkout. Ordering closes Monday 14 December.
Deposits are refundable if you cancel before 1 December, and non-refundable after that. Please collect on the day you choose — our Christmas chillers are full and we cannot hold orders over. How Christmas ordering works
If you have an allergy or dietary requirement, please call us on 0151 645 3044 before ordering and we will tell you exactly what is in it.